Skip the stress and gather around our table for a feast to remember. Executive Chef Nick Erven’s menu features festive favorites rendered unforgettable—braised local ‘shrooms, handmade pappardelle with turkey confit, butterscotch pudding with spiced peanut brittle, and more. Our regular menu will also be available, making for a Thanksgiving that truly has something for everyone.

Features become available at 11 AM, and we seat our last reservation at 7 PM to allow our staff to spend the evening with their loved ones. Space is limited, so reserve early. We’ll be thankful to have you.