Cena de Nochevieja
Ring in 2025 with us at Hotel Havana Tuesday, December 31. Enjoy a special four-course dinner, thoughtfully prepared by Ocho’s Chef Kirk.
Menu (vegetarian options available)
- Bone Marrow: Roasted garlic butter with arugula mojo garnish and corn tortillas
- Lobster and Plantain Bisque: Rich plantain cream with butter-poached lobster chunks
- Prime Rib: Accompanied by sweet potato scallops, garlic roasted broccolini, and au jus
- Black-Eyed Pea Brownie and Dulce de Leche Ice Cream
$95 Per Person | Doors 6 PM | Dinner 6:30 PM
