Menus
Dine amongst the bounty of our edible garden for breakfast, lunch, dinner, or weekend brunch.
To order in-room dining off the above menus, dial “0” on your room phone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items listed as gluten free have the potential for cross contamination. Please inform us of any food allergies or dietary restrictions.
