Eat & Drink
Each of Hotel Genevieve’s food and beverage outlets feature unique, immersive takes on Southern classics.
Bar Genevieve
Sweeping views of Louisville with food and cocktails that stand up to the stunning vistas.
We offer cocktails and light bites inspired by French street food and its many Mediterranean influences, with indoor and outdoor seating showcasing views of the city and the Ohio River.
Lucky Penny
Tucked into a hidden location within Hotel Genevieve, Lucky Penny is open for cocktails and bar snacks late into the night, for those fortunate enough to find it.
Mini Marché
Mini Marché, the mini market at the hotel, offers local Kentucky provisions and new finds along with coffee and to-go selections for breakfast and lunch including breakfast sandwiches, banana bread, and more.
Byrdie's
Byrdie’s, the new French bistro with Southern influences, is now open at Hotel Genevieve. From James Beard-nominated Chef Jenner Tomaska and Katrina Bravo, the husband-wife duo behind Chicago’s MICHELIN-starred restaurant Esmé, and in partnership with Executive Chef Jonathan Nesbit and Beverage Director Stevan Miller, Byrdie’s showcases Southern ingredients, flavors, and hospitality, accented by French culinary techniques. Byrdie’s menu highlights local ingredients from farmers and purveyors across Kentucky and the American South, and offers a cocktail program with a special focus on bourbon.
Byrdie’s is open for dinner Wednesday-Saturday from 5-10pm. Reservations are available via OpenTable.
